Review on Practical: Bread Cases

Bread Case Practical Review

Knife safety: 

Walk with the sharp side/end facing down towards the ground, 

run while holding knives and be sensible. You also shouldn't crowd 

around the area where knives are kept, it could cause an accident.

Wash clothes: 

In our Home Economics class, we use hand towels, tea towels and dish

clothes. The hand towels for drying hands, tea towels for drying dishes

and dish clothes for washing the kitchen benches and the table. We leave

these clothes out until we've finished the practical and we've made sure

we clean the benches and dishes properly.

Food scrap containers:

In each corner of the benches, there is an old (but clean) ice cream 

container. It is used for holding food scraps (carrot peels, potato peels,

bread crust, crumbs, leftover ingredients and more).

Recycling and Rubbish:

There are two small bins at the front of the kitchen we use for Home 

Economics. One small one which is used for recyclable materials, 

and a taller one used for rubbish (including food scraps).