Food Scientist + How to Make Sherbet

Food scientist= studies food

• Look at: texture
• Taste 
• Causes of food going off/bad
• Making new foods.
• Best ways to package food
• Shelf life (How long it will last in good condition)
• Evaluate the food
• Interaction between ingredients used (When you add the ingredients together)
• Improving + changing the flavors
• The affect of bacteria---
• Spoilage of the food, causing illness
• Ways to preserve food
• Checking how cooking effects the ingredients

Making sherbet

Ingredients-

1. 1/4 cup of icing sugar
2. 1/4 teaspoon Raro
3. 1/4 teaspoon citric acid
4. 1/4 teaspoon tartaric acid
5. 1/4 teaspoon baking soda

Now add together in a plastic bag, mix and enjoy!

Evaluation

The sherbet (I used raspberry raro) was sweet with a slight hint 

of sourness, in most areas. But in the bottom, there wasn't much

 raro, which may have been caused by not enough mixing.